October 2, 2026
eb34f5a9-0c40-46cb-bc64-220a184b23c9
Listen to the articleDuration: 2 min

Just one year after his high-profile arrival at PSG, Lucas Chevalier finds himself in a precarious position. Having been left out of the World Cup squad, the 24-year-old goalkeeper is now facing the possibility of a summer departure from Paris. While the French shot-stopper is still waiting for a definitive signal from the Parisian management, two foreign clubs have recently made inquiries about the former LOSC star.

The question of Lucas Chevalier’s future is becoming increasingly urgent. Recruited for a total package of 55M€ last summer, the goalkeeper developed at LOSC endured a very challenging debut season with PSG. After losing his starting spot to Matvey Safonov, the Calais native is bracing for a turbulent transfer window. Currently on leave after Didier Deschamps opted not to include him in the World Cup roster, Lucas Chevalier is standing by for news regarding PSG’s long-term plans for him.

Besiktas positions itself for Lucas Chevalier

In recent weeks, several organizations have reached out to explore the possibility of a transfer. While Tottenham previously expressed interest, Besiktas has more recently stepped up its efforts to monitor the situation. The Turkish side is actively seeking a top-tier goalkeeper and has made contact to understand the 24-year-old’s availability. Nevertheless, it appears that Lucas Chevalier would prefer a more high-profile sporting challenge if he were to leave the French capital.

Seeking a new environment to restore confidence

Observers of the game believe that a move this summer is the most logical step for the player’s career. After a season that many characterized as disastrous for his progression, the consensus is that he must find a way to bounce back. He hasn’t lost his talent overnight, but a fresh start at a club where he can play a central role and feel happy seems necessary to rediscover the qualities that initially made him one of the league’s most promising prospects.

Subscribe to the feedGet the latest articles in your RSS reader